We always have tons of zucchini to eat every summer. The garden is growing very slowly this year though due to lack of rain and the abnormally cool weather. Once we do get some zucchini to eat, my favorite way to eat it is grilled. Here's my recipe for grilled zucchini. Couldn't be any easier than this recipe.
2 or 3 medium zucchini
1 Package of Dry mix Good Seasons Italian Dressing
Wash your zucchini, cut off the stem ends and the blossom ends. Cut the zucchini in half and then cut each half in half again. Cut each long strip into 3 inch chunks. Line them all up on a baking sheet and brush with olive oil. Then sprinkle the Dry Good Seasons Italian Dressing mix over each slice until they are all lightly covered.
Grill until tender.
This is one of the best ways to make grilled zucchini and so easy. If you use large zucchini, make sure and cut the seeds off of each long strip.